One morning, precisely on August 23rd in 1993, we started our great dream when we opened our doors and started working in our bodega located on Hacienda Hoja Redonda, at the 213th km of Panamericana Sur, in El Carmen - Chincha.
In 2004, the actual Bodega was constructed, with stainless steel tanks and traditional copper alembics. Today, with this modern plant, we focus on optimizing each one of the processes of Pisco elaboration. This is how we can guarantee our high quality.
In 2006, we took the big leap and we renovated our image and invested in an elegant Pisco with a modern design. Today, the copyrighted shapes of our bottles are the most alluring characteristics of our brand.
Image of the Mosto Verde Viñas de Oro Collection 2006.
Now with new attire and renewed suit, we present the new can version of Mosto Verde Viñas de Oro 2017
We present the new image of the Premium Line 2017. We invite you to learn more about our seven presentations.
Our bodega can produce up to 200,000 litres of pisco.
Our plant has stainless steel tanks which allows to maintain an adequate temperature of pisco.
The fermented grape juice is distilled in the traditional copper alembics.
Our Pisco rests at least 10 months in steel tanks before getting into the bottles.