At first sight, Pisco should be colorless, shiny and clean. On the nose, its aroma should be appreciated in two ways: the first without moving your cup and then when you make it spin.
It’s in this magical moment that it reveals its intensity and complexity. In the mouth, the pisco knows how to be noticed, its body and flavour, that when it’s prolonged and nice, it lets you perceive its nobility. Pisco, the spell of senses.